Recipe: Yummy Galaktoboureko with kataifi

Galaktoboureko with kataifi. Making this Galaktoboureko with kataifi dough may sound a bit intimidating but if you follow my detailed recipe you will find out that it's actually surprisingly simple! Galaktoboureko with Kataifi - Greek Custard Dessert with Kataifi PastryBY: Greek Cooking Made EasySUBSCRIBE to my YouTube channel to see all my delicious. Kataifi dough gives the sweet a different texture.

Contains: Sugar, Cinnamon, Lemon, Honey, Eggs, Milk, Vanilla, Salt, Flour, Butter. Galaktoboureko is a Greek, Turkish, and Syrian dessert of semolina custard baked in filo. Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. You can have Galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Galaktoboureko with kataifi

1. You need 1 packet of shredded filo dough.
2. It's 1 cup of melted butter for the filo sheets.
3. You need of For the custard.
4. Prepare 1 cup of fine semolina.
5. It's 1 cup of sugar.
6. It's 1 l of and 1 cup milk.
7. You need 4 tbsp of butter.
8. It's 4 of egg yolks.
9. You need of zest of one orange.
10. It's 1/2 tsp of vanilla.
11. You need of For the syrup.
12. Prepare 2 cups of sugar.
13. It's 1 cup of water.
14. Prepare 1 of orange.

It is popular in Rize and Artvin provinces in the Black Sea Region, home of many Laz people. Galaktoboureko is basically a sweet that consists of cream made with semolina and phylo, all of Well, the result was a very flavorful cream and the Kataifi phylo made it far more interesting than the. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. WORLDS BEST DESSERT!!! my absolute fave.

Galaktoboureko with kataifi step by step

1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla..
2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix..
3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it..
4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi..
5. Pour the custard over it and spread it well..
6. Top with the remaining kataifi and pour the rest of the butter over it..
7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool..
8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi..
9. Cut into portions and let them soak into the syrup for 1 hour before you serve it..

Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Kataifi - Greek pastry - Looks like it is wrapped in shredded wheat and is made with nuts on the. Baklava and kataifi are the most popular, but do you know the other Greek From baklava to kataifi, here are the stories behind the traditional sweets and where to go get your hands sticky in Athens. Baklava with pistachios. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Learn to cooking our recipe:Galaktoboureko by Natasha Capper Cook & Chef Institute. Brush with melted butter and roll a log of egg custard in the.