Recipe: Yummy Rainbow carrots with chicory and goats cheese - vegetarian

Rainbow carrots with chicory and goats cheese - vegetarian. Planting carrots at home and harvest them, it so much fun. I grow carrots in pots with rare. Top with soft goat's cheese, such as the Italian Caprino.

Tags: goat's cheese beets chicory endive salad vegetarian salads. These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season. Forget the nut roast this Christmas and serve these vibrantly-coloured puff pastry tartlets. You can cook Rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rainbow carrots with chicory and goats cheese - vegetarian

1. You need of For the carrots.
2. Prepare 200 g of rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop.
3. You need 1 tbsp of olive oil.
4. You need of Couple of sprigs of fresh rosemary.
5. Prepare of Salt and pepper.
6. You need of For the chicory.
7. You need 1 of chicory head.
8. Prepare of some oil or butter or vegan butter.
9. Prepare of Some extras for topping.
10. You need of Dukkah.
11. It's of Hazlenuts - toasted.
12. It's of Goats cheese.

Topped with beetroot and goat's cheese puree and sweet roasted carrots, they are a perfect vegetarian showstopper main course. Especially as they can be prepped ahead and assembled just before serving. Other varieties of carrots, like cosmic carrots and rainbow carrots, have plant pigment-based compounds in addition to carotenoids. Aside from the carotenoids, carrots have a compound called polyacetylenes, which have proven anti-cancer qualities.

Rainbow carrots with chicory and goats cheese - vegetarian instructions

1. Preheat the oven to 200C..
2. Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender..
3. For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways..
4. Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender..
5. When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋.

They are also a great source of vitamins A, K. So when some beautiful rainbow carrots arrived in the veg box it would have been rude to simply chuck them into various dinners. The inspiration for this tart comes from the classic combination of figs, goat's cheese and honey. I thought, if it works for figs why not try it with carrots? · Roasted rainbow carrots are tossed in a spicy blend, served over goat cheese and topped with a homemade pistachio pesto. How to Make Choco-tahini energy balls - vegan : Everything Goes In The Blender Blend Until The Mix Is Easy To Shape Roll Into Balls Roll In Your Topping Of Carrots fennel and baby spinach.