Recipe: Yummy Scotch Eggs

Scotch Eggs.

You can cook Scotch Eggs using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Scotch Eggs

1. You need 200 g of Shrimps Deveined Shelled,.
2. Prepare 1 TSP of Baking Soda,.
3. It's 1 Cup of Ice Cubes,.
4. Prepare 2 TBSP of Egg White,.
5. Prepare 1 TBSP of Tapioca Starch,.
6. Prepare 400 g of Chicken Thigh Skinless Boneless,.
7. You need 2 TBSP of Sambal / Harissa / Thai Red Chili Sauce,.
8. It's Pinch of Sea Salt,.
9. You need Pinch of White Pepper,.
10. It's Pinch of Dried Mushroom Powder,.
11. You need 4 of Eggs,.
12. It's of Sunflower / Grapeseed / Peanut / Vegetable Oil, For Frying.
13. It's of Unbleached All-purpose Flour, For Dredging.
14. It's 1 of Eggs Lightly Beaten,.
15. You need of High Quality Japanese Panko, For Dredging.
16. It's of Arugula / Spinach / Any Greens Desired, For Plating.

Scotch Eggs step by step

1. Transfer the shrimps into a large bowl. Coat the shrimps well with baking soda. Add just enuff cold water to submerge the shrimps. Add in the ice cubes. Set aside for at least 30 mins..
2. Drain and rinse the shrimps thoroughly under running water. Place shrimps into a small bowl along with egg white and tapioca starch. Mix and coat the shrimps well. You can grind your chicken and shrimps in a meat grinder, or you can use a food processor. Transfer the ground chicken and shrimps to a shallow bowl..
3. Add sambal, salt, white pepper and mushroom powder. Mix until well combined. Cover with cling film. Set aside in the fridge until ready to use. If you have an egg piercer, use it to pierce the bottom of the eggs. This will allow the yolk to move to the center of the egg during the cooking process..
4. In a sauce pot, bring 1 inch of water to a slow gentle boil. Carefully, using a pair of tongs, place the eggs into the water. Cover and let the eggs cook for exactly 6 mins. Remove from heat and immediately place the eggs under running water. Add ice if needed, to stop the eggs from cooking further. Carefully peel the shells from the eggs. Set aside..
5. In a dutch oven over medium heat, add 4 inches of oil. *To check the temperature of the oil, insert a wooden chopstick into the oil. If bubbles start to form around the chopstick, the oil is ready for frying.* Add flour onto a plate. Season with salt & white pepper. Add eggs onto a plate and panko into another. Carefully mold the meat mixture to cover the boiled eggs completely. Not too thick and not too thin..
6. Dredged the shaped scotch eggs onto the seasoned flour. Follow by egg. Lastly, onto the panko. Do not worry if the scotch egg is outta shape at 1st, you will be able to shape them during the panko dredge..
7. Place the scotch egg onto a spider. Gently drop into the oil. Deep fried until golden brown on all sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper. Repeat the process for the remaining scotch eggs. You can decorate the serving plate with some greens. Transfer the scotch eggs onto a serving plate. Serve immediately..
8. For the detailed recipe video: https://www.instagram.com/tv/CNIJDKSF0p6/.