Recipe: Yummy Sig's simple leftover potato salad

Sig's simple leftover potato salad. The potato salad is creamy, flavorful and made with just a few simple ingredients. Hi Guys, learn to make a Classic American Potato Salad that you can serve up at any barbeque. Paula had made a mountain of potato salad for a cookout and was left with only a slightly smaller mountain of leftover potato salad after the party When I first heard of this technique, roasting potato salad sounded simple enough.

Try these trusted recipes for potato pancakes, potato salad, hash, potato casseroles, and soups. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. You can cook Sig's simple leftover potato salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sig's simple leftover potato salad

1. Prepare 8-10 of small new potatoes, cooked on day before (not to soft).
2. You need 2-4 of hot dog sausages of choice or any cold leftover roast meat.
3. Prepare 1 of small onion, finely chopped.
4. You need 1-2 of hard boiled eggs (optional).
5. Prepare 2 of good tablespoons of cream cheese of choice.
6. It's 2 of good tablespoon of garlic mayonnaise of choice.
7. Prepare 1-2 tablespoons of olive oil.
8. Prepare 1 of good pinch of dill.
9. Prepare of I sprig of fresh tarragon (optional).
10. It's of Seasoning of preference salt, pepper, paprika, celery salt etc.

I enjoy a simple garlic mayonnaise to accompany the cakes but. My go-to recipe for classic, creamy, zesty, Southern potato salad. Mash the potatoes very lightly—some chunks are good!—with a fork, a potato masher, or your hands, and scoop up a small handful of the mash to see if you can form it into a contained meatball shape. If it seems too wet, add a small amount of breadcrumbs directly to the mash and stir well to combine.

Sig's simple leftover potato salad instructions

1. First cube the potatoes, then chop or slice sausages, chop the onions finely. (You can also use poloni or chorizo for this). Mix the potatoes, sausage and onions, set aside..
2. Mix the cream cheese, mayonnaise and olive oil, add the dill and tarragon. Then season to taste with personally preferred spices and salts..
3. Add the mayonnaise mix to the potato mix. Now roughly chop the eggs and gently lift under as not to brake them up to much. Hope you enjoy..

Allow the new potatoes to crisp up first, then add the cooked sausages at the final stage, along with the rest The most simple and satisfying of salads: sliced steak, Parmesan and arugula with a dressing of olive oil, garlic It's calling out for your leftovers. Get the recipe for steak and arugula salad here. Waxy potatoes are really the best choice here — they hold their shape after cooking and have a soft, creamy texture. Potato salad is very simple to make. With a few tricks, you'll be making it like a pro in no time.