Recipe: Yummy Toad in the Hole

Toad in the Hole. Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread.

Hearty, comforting toad in the hole makes an easy midweek meal. Whip up a batch of batter for Nigel Slater's ultimate toad with pork sausages or Brian You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green. You can have Toad in the Hole using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Toad in the Hole

1. It's 12 of sausages.
2. You need 1 tbsp of rapeseed oil.
3. You need 150 of plain flour.
4. You need 3 of eggs.
5. You need 340 ml of milk.
6. You need of Fresh rosemary & thyme (optional).

Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty! This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it.

Toad in the Hole step by step

1. Preheat the oven to 220 fan. Put the sausages into a roasting tin, sprinkle over the oil and place in the oven for 15 mins..
2. Meanwhile make the batter. Add the flour to a large bowl and season well. Finely chop the herbs if using and add to the bowl..
3. Using an electric whisk, whisk in the eggs, followed by the milk to create a smooth runny batter. I like to pour my batter into a jug, to make it easier to pour later on..
4. Take the tin with the sausages out of the oven and slowly pour in the batter, put the tin back into the oven and cook for a further 20-25 minutes, it should be golden born and well risen. If it start to brown too much just lightly cover it with a piece of foil..

Use an electric whisk to mix it together, then slowly add the milk, whisking all. Cook them in Yorkshire pudding batter to make this traditional dish that children love. Gradually mix in the rest of the milk until a smooth batter is achieved. Toad in the hole is sausages baked in Yorkshire Pudding, like this: The resulting concoction exhibits a synergy of savouriesness and is, when done befittingly, something of a chef d'ouevre of the culinary arts. Toad-in-the-hole is a fairly simple dish, it is just sausages in a Yorkshire pudding batter.