Easiest Way to Make Yummy Unadorned Toad-in-the-Hole
Unadorned Toad-in-the-Hole.
You can cook Unadorned Toad-in-the-Hole using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Unadorned Toad-in-the-Hole
- You need 240 g of plain flour.
- Prepare 1 tsp of Salt.
- Prepare 1/2 tsp of Ground black pepper.
- You need 3 of eggs.
- It's 330 ml of milk.
- Prepare 1 of large knob butter.
- Prepare 6 of sausages (I used 7 this time coz that what I had to hand).
Unadorned Toad-in-the-Hole step by step
- Sieve the flour into a bowl. Season and mix together. Make a hole in the middle of the seasoned flour..
- Add the eggs and incorporate into the flour with a balloon whisk. Then progressively add the milk until all the ingredients are mixed together into a lump-free thickish batter..
- Rest the batter (best in the fridge) for at least 1 hour but ideally a few hours or even overnight..
- When you’re ready to cook, pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C) then melt the butter in a roasting dish and cook the sausages for 20-25 minutes, turning two or three times, until the sausage skins are lightly browned all over..
- Turn the heat up to Gas Mark 8 or electric equivalent (Circotherm 190C). Whisk the rested, chilled batter and pour the mixture into the roasting dish. Cook for 30-35 minutes, until the batter has risen and is a nice “Yorkshire Pudding” colour but not burnt..
- Enjoy on its own or with the accompaniments of your choice..
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