Easiest Way to Prepare Appetizing Cold Ramen Noodle Salad

Cold Ramen Noodle Salad.

You can have Cold Ramen Noodle Salad using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cold Ramen Noodle Salad

1. It's 2 of servings Ramen Noodles OR Chinese Egg Noodles.
2. Prepare of Cucumber.
3. It's of Lettuce.
4. It's 2 of Eggs *cooked into thin omelet (see recipe).
5. You need of Tomato.
6. It's of Roast Pork OR Ham.
7. It's of Hot Mustard *Japanese Mustard recommended.
8. Prepare of Sauce.
9. You need 4 tablespoons of Soy Sauce.
10. It's 4 tablespoons of Rice Vinegar.
11. Prepare 2 tablespoons of Sugar.
12. You need 2 tablespoons of Cold Water.
13. It's 1/2 tablespoon of Sesame Oil.

Cold Ramen Noodle Salad instructions

1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it..
4. Other Topping Suggestions: Thinly sliced Carrot, Capsicum, cooked Seafood, Chicken, Wakame, etc..