How to Make Tasty 🥞Custard Donuts🥞

🥞Custard Donuts🥞.

You can have 🥞Custard Donuts🥞 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of 🥞Custard Donuts🥞

1. You need 280 g (2 cups) of + 3 tbsp) All purpose flour.
2. It's 40 g (3 tbsp) of Sugar.
3. Prepare 1/2 tsp of Salt.
4. Prepare 1/4 tsp of Nutmeg.
5. Prepare 1 of Egg.
6. It's 120 g (1/2 cup) of Whole milk.
7. You need 40 g (1/3 stick) of Melted butter.
8. Prepare 7 g (1 packet) of Dry yeast.

🥞Custard Donuts🥞 step by step

1. In a large bowl combine flour, nutmeg, sugar and salt together. Warm the milk and add egg, melted butter and yeast. Combine the dry ingredients and the wet ingredients..
2. Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours..
3. Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. Heat the oil to 160°C or 320F and fry the donuts until golden..
4. Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts..
5. #Tips: Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. #Note: custard or pastry cream recipe posted earlier please check in my recipes..