How to Cook Yummy Banana Pecans Custard Tart

Banana Pecans Custard Tart.

You can cook Banana Pecans Custard Tart using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Pecans Custard Tart

1. It's of Base.
2. Prepare 150 g of rolled oats.
3. Prepare 4 tbsp of olive oil.
4. Prepare 1 tbsp of wholemeal flour.
5. You need of Custard.
6. Prepare 3 of eggs, beaten.
7. Prepare 100 ml of semi skimmed milk.
8. Prepare 1 tbsp of white wheat.
9. You need 1 tbsp of sugar.
10. It's of Mixture.
11. It's 2 of bananas, mashed.
12. It's of Topping.
13. Prepare 1 of banana, sliced.
14. Prepare 20 g of Pecans.

Banana Pecans Custard Tart step by step

1. Bake base: mix oats with olive oil and place in the tart tin. Firmly press and bake in the oven for 10mins/180℃.
2. Custard: heat eggs, milk, flour and sugar in the saucepan for 5 mins, by keeping stirring. Cool in the refridgerator for 10 mins.
3. Place mashed banana mixtures, custard, andyhen sliced bananas and pecans..
4. Heat in the oven for more 10 mins..