How to Prepare Tasty Toad in the hole

Toad in the hole. Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread.

Hearty, comforting toad in the hole makes an easy midweek meal. Whip up a batch of batter for Nigel Slater's ultimate toad with pork sausages or Brian You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green. You can cook Toad in the hole using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Toad in the hole

1. You need 12 of sausages.
2. Prepare 30 ml of olive oil.
3. It's 180 grams of plain flour.
4. Prepare 2 of eggs.
5. You need 4 grams of salt.
6. It's 360 ml of full fat milk.

Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty! This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it.

Toad in the hole step by step

1. Put sausages and oil into an oven proof dish and cook at gas mark 6 for about 20 mins.
2. Mix all other ingredients together to make the batter. (I just bung it all in the food processor and wizz it for 5 mins) then leave to sit at room temperature until sausages are nearly cooked..
3. Turn oven up to high (Gas mark 8 or 9) for a couple of mins to get the oil really hot..
4. Pour batter over sausages and put back.on oven at high temperature for 10 mins..
5. Turn temp down to Gas mark 6 and continue cooking for around 30 mins or until the batter is filed and golden brown..

Use an electric whisk to mix it together, then slowly add the milk, whisking all. Cook them in Yorkshire pudding batter to make this traditional dish that children love. Gradually mix in the rest of the milk until a smooth batter is achieved. Toad in the hole is sausages baked in Yorkshire Pudding, like this: The resulting concoction exhibits a synergy of savouriesness and is, when done befittingly, something of a chef d'ouevre of the culinary arts. Toad-in-the-hole is a fairly simple dish, it is just sausages in a Yorkshire pudding batter.