How to Prepare Yummy Scotch eggs with garlic sauce

Scotch eggs with garlic sauce. Please note that the following describes how to prepare this. Eggs, sausages, breadcrumbs, cooking oil for frying. Remove skin, flatten and wrap around egg.

Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack. Reviews for Photos of Scotch Eggs with Mustard Sauce. You can have Scotch eggs with garlic sauce using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scotch eggs with garlic sauce

1. You need of Eggs.
2. Prepare of Sausages.
3. You need of Breadcrumbs.
4. You need of Cooking oil for frying.

Scotch Eggs are hard boiled eggs covered with a ground pork mixture (usually sausage meat mixture) that are dredged in bread crumbs and fried until golden brown. Although baking might not produce a golden brown exterior color, it will surely give you the same delicious Scotch Eggs with lesser grease. Place into a large bowl of iced water to stop them cooking. Peel the eggs carefully and place onto a tray lined with kitchen towel and put them in the fridge.

Scotch eggs with garlic sauce step by step

1. Boil eggs.
2. Use one sausage per egg. Remove skin, flatten and wrap around egg..
3. Coat with egg wash and bread crumbs. Do two coats to get a crispy finish. Deep fry..

Black Garlic HP sauce Scotch egg with a Japanese flavor. Certainly, my Scotch eggs are not the same as the original version from the UK. The thought of incorporating Asian flavor came about naturally. I try to visualize how I want the taste to be and utilizing ingredients that are locally available. A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg.