Recipe: Delicious Apple and date muffins

Apple and date muffins. I love the delicious combination of apple and dates in this recipe! These Date and Apple Muffins are very nourishing—both healthy and tender. Our apple and date muffins are an healthy option and will sit as a nice treat in the kids' lunch boxes.

It can either create individual muffins, or a can be cooked in a loaf or ring to make a cake/loaf. The dates can be replaced with sultanas if you're not a fan of dates, and the recipe tastes great even if your quantities are a little. As a child I always loved when my grandmother made her date nut bread. You can cook Apple and date muffins using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple and date muffins

1. You need of the dry.
2. You need 210 g of plain flour.
3. You need 75 g of sugar.
4. You need 1 tsp of Baking powder.
5. It's Pinch of fine salt.
6. Prepare of the wet.
7. It's 1 of egg.
8. You need 75 ml of milk.
9. You need 75 ml of oil.
10. Prepare of the fruit.
11. It's 2 of apples, peeled, cored, chopped.
12. It's 1 cup of dates.
13. It's 75 ml of boiling water.
14. Prepare 1 tsp of bicarbonate soda (baking soda).

This recipe comes a very close second in favorite recipes from Grammie In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple. Pour into the flour mixture and stir just enough. Apple Date Muffins Recipe, seb, How To Make Apple Date Muffins Recipe. These apple and date muffins with the savory addition of cheddar are perfect for a snack, brunch, or a coffee break with friends.

Apple and date muffins instructions

1. Begin by adding destoned and chopped (or roughly torn) dates and the apples together with the boiling water and bicarb. Let sit and allow to cool. You can leave this to soak for an hour or so especially if you're dates are quite dry..
2. Measure dry ingredients into a large mixing bowl. Whisk together by hand to get some air into it..
3. Measure wet ingredients in jug and roughly beat egg into the milk and oil..
4. Finally, dump all three mixtures together and stir with a spoon till fairly well combined..
5. Spoon into a lined muffin tray and bake in preheated fan oven at 180°c for about 20 minutes. They should look well risen and caramel brown when done..
6. Serve warm, or cold. As a snack by itself or even as a dessert with custard or cream out ice cream!.

Good eaten hot or cold with custard or maple syrup and ice-cream, cold with coffee, or simply. See more ideas about date muffins, recipes, dessert recipes. Apples and dates add the sweetness in these tasty, healthy muffins. Bran flakes and wholemeal flour add lots of fibre, while apples and dates give an unbeatable fruity sweetness. Spoon into nonstick or paper-lined medium muffin tins, filling almost to the top.