Recipe: Perfect Fat-Free Sponge Cake With Custard and Pear

Fat-Free Sponge Cake With Custard and Pear.

You can cook Fat-Free Sponge Cake With Custard and Pear using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fat-Free Sponge Cake With Custard and Pear

1. Prepare 3 of Eggs.
2. You need 1/2 cup of Caster Sugar.
3. You need 1/4 cup of Plain Flour.
4. It's 1/4 cup of Self-Raising Flour.
5. You need 1/4 cup of Corn Starch Flour.
6. It's 2 of Pear *sliced and stewed.
7. You need of <Custard>.
8. It's of Icing Sugar.
9. You need 1 cup of Milk.
10. It's 3 of Egg Yolks.
11. You need 3 tablespoons of Sugar.
12. It's 2 tablespoons of Plain Flour.
13. You need 1/2 teaspoon of Vanilla.

Fat-Free Sponge Cake With Custard and Pear instructions

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C..
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula..
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool..
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens..
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked..
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top..
7. Dust with Icing Sugar and serve..