Recipe: Yummy Cinnamon pumpkin muffin

Cinnamon pumpkin muffin. People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I live in Montana. These spiced pumpkin muffins have a buttery crunchy topping.

These delicious Cinnamon-Pumpkin Muffins bring together your favorite seasonal flavors and make for a perfect breakfast treat on a crisp fall morning. These pumpkin cinnamon rolls are bound to become a staple recipe in your home! This pumpkin cinnamon roll recipe is a twist on my very, very famous cinnamon rolls (seriously they're better than. You can have Cinnamon pumpkin muffin using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon pumpkin muffin

1. Prepare of Spread:.
2. It's 4 ounces of cream cheese, softened.
3. It's 2 TB of butter, softened.
4. You need 1 TB of brown sugar.
5. You need 1/2 tsp. of ground cinnamon.
6. It's of Muffins:.
7. Prepare 2 cups of all-purpose flour.
8. Prepare 1/2 cup of sugar.
9. It's 1 TB of backing powder.
10. Prepare 1,5 tsp. of ground cinnamon.
11. You need 1/2 tsp. of ground ginger.
12. Prepare 3/4 tsp. of ground nutmeg.
13. It's 2 pinches of salt.
14. You need 1 cup of mashed cooked pumpkin.
15. Prepare 1/2 cup of butter, melted.
16. You need 2 of eggs (M).
17. It's 1 of egg (S).
18. It's of Topping:.
19. You need 1/4 cup of sugar.
20. It's 1/2 tsp. of ground cinnamon.
21. Prepare 1/4 cup of butter melted.

This easy, moist Pumpkin Muffin Recipe is the perfect fall treat for breakfast or snack. Add a simple Cinnamon glaze to make them extra special. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Download stock pictures of Pumpkin cinnamon muffins on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images.

Cinnamon pumpkin muffin instructions

1. Combine the dry ingredients with the spices..
2. Mix the mashed pumpkin with eggs and melted butter in an other bowl..
3. Add the mixture with flour to the pumpkin mixture until combined..
4. Line the muffin tin with backing cups and fill them. Bake the muffins at 400 F for 25 minutes..
5. Prepare the spread. Mix the ingredients, cover it, until you serve the muffins..
6. Prepare the topping by combining butter, sugar and cinnamon..
7. Put the topping on each muffin..
8. Serve them with spread..

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