Recipe: Yummy 🍵🍽Classic Meat Gravy🍽🍵

🍵🍽Classic Meat Gravy🍽🍵.

You can cook 🍵🍽Classic Meat Gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of 🍵🍽Classic Meat Gravy🍽🍵

1. It's of The fat and juices from a roast meat.
2. Prepare 1 tbsp of plain flour.
3. You need leaves of Fresh herbs such as fresh rosemary and bay.
4. Prepare 400-500 ml of meat stock.

🍵🍽Classic Meat Gravy🍽🍵 instructions

1. Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin..
2. Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin..
3. Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices..
4. Gradually add meat stock, stirring for 3-4 minutes until thickened..
5. Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot..
6. .