Recipe: Yummy Sweet potato cottage pie with 7 veggies

Sweet potato cottage pie with 7 veggies. Here is how you achieve that. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. Classic cottage pie is one the quickest and easiest supper dishes.

Guess what - we're using Sweet Potato again! An incredibly satisfying and tasty Cottage Pie, with the twist of using Sweet Potato versus number White Potato makes for even greater enjoyment in my opinion. Rich homemade tomato-based gravy with Mushrooms, Onions. You can cook Sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet potato cottage pie with 7 veggies

1. It's 800 g of lean beef mince.
2. You need 3 of onions.
3. It's of Diced garlic.
4. It's 3 of carrots.
5. Prepare 1 of courgette.
6. You need 1 of leek.
7. You need 100 g of tomato purée (approx half a tube).
8. You need 6 of sweet potatoes.
9. You need 3/4 of white potatoes.
10. Prepare of Cheddar cheese for sprinkling over the top.
11. Prepare 2 of Beef stock cubes.
12. You need 3 cups of water.
13. It's of Cornflour.
14. Prepare Squeeze of honey (just because I’m obsessed).
15. You need of Black pepper.
16. It's of Butter & milk for mash.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! How to Make Vegan Sweet Potato Shepherd's Pie.

Sweet potato cottage pie with 7 veggies step by step

1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes..
2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling)..
3. .

Added some extra frozen veggies, a couple bay leafs to the lentils and used dried rosemary and thyme. This weeks recipe is a bit of family fun in the kitchen. It finally happened, my wife Nic joins me on the channel to show her incredible Guinness and Sweet. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. So, how do you decide which pie crust recipe to trust?