Easiest Way to Cook Perfect Carrot Cake Trifle

Carrot Cake Trifle.

You can cook Carrot Cake Trifle using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carrot Cake Trifle

1. You need 1 box of carrot cake cake mix prepared, cooled, cut into 1” cubes.
2. It's 6.8 ounces of cheesecake flavored.
3. It's of instant pudding mix prepared (2 3.4-oz boxes).
4. You need 12 oz of cream cheese well softened.
5. You need 1/4 cup of powdered sugar.
6. It's 1/2 teaspoon of vanilla.
7. It's 12 oz of whipped topping.
8. You need 1 cup of orange candy melts.
9. You need 6 of large strawberries stems kept on.

Carrot Cake Trifle step by step

1. 1 box carrot cake cake mix prepared, cooled, cut into 1” cubes Prepare the pudding mix according to the box directions. Chill in refrigerator until needed..
2. Beat the cream cheese, powdered sugar and vanilla together until smooth and creamy. Fold in 8 oz of the Cool Whip until fluffy. Reserve remaining Cool Whip for garnish..
3. Layer half the cake in a glass trifle bowl. Top with half the chilled pudding, then half the cream cheese mixture..
4. Top with remaining cake, pudding, and cream cheese mixture..
5. Add remaining Cool Whip on the top of the trifle..
6. Melt the orange candy melts..
7. Holding strawberries by the stem, dip into orange melts and place on waxed paper to dry..
8. Garnish top of trifle with chocolate covered strawberry carrots..