Easiest Way to Cook Yummy Lamb handi 👌🤤

Lamb handi 👌🤤. Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.

About Laziz Lamb Handi Recipe: Lamb cubes stirred in with assorted mild masalas, yogurt and cream. Served with naan or steamed rice. The handi shouldn't be confused with the tasla or tasli, which is similar, but actually has a narrower mouth. You can cook Lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lamb handi 👌🤤

1. Prepare 1 kg of Mutton / Lamb pieces on bones.
2. Prepare of Onion – 4 (medium sized, chopped.
3. You need of Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta.
4. Prepare of Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup.
5. Prepare of Tomatos chopped.
6. It's of Bay leaves – 3-4.
7. It's of Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon.
8. You need of Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder.
9. Prepare of Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon.
10. You need of Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon.
11. You need of Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced.

It is similar to the Spanish ollas. Lamb is a great source of some essential vitamins and minerals, like zinc, iron, phosphorous, and selenium. These minerals do a lot of things for your body. This champaran lamb handi is one of my favourites though.

Lamb handi 👌🤤 step by step

1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes..
2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown..
3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee..
4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown..
5.  Now it's time to add yogurt and and keep stirring till it start to get boil..
6. Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally..
7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy..
8. And serve with white rice and chapptis and enjoy 👌.

The name 'handi' refers to the pot that a curry is cooked in so it isn't one specific curry like many people think. Nowadays, when you order a handi curry, it will most likely be cooked in a frying pan and then served in an ornamental handi dish. A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. This is a traditional lamb preparation that originated in Punjab but went on to become a famous Pakistani dish too (post partition). Traditionally, the meat is prepared in a handi which is an earthenware or metal pot with a narrow mouth in which the lamb is cooked slowly with a medley of.