How to Make Appetizing Toad In The Hole

Toad In The Hole. Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread.

Hearty, comforting toad in the hole makes an easy midweek meal. Whip up a batch of batter for Nigel Slater's ultimate toad with pork sausages or Brian You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green. You can cook Toad In The Hole using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Toad In The Hole

1. Prepare 10-12 of good quality pork or beef sausages.
2. It's 225 g of plain flour, sifted.
3. It's 3 of eggs.
4. It's 300 ml of full fat Milk.
5. It's 1 tbsp of lard or other fat + 2 tbsp olive oil.
6. You need of Salt to taste.
7. You need of Ground black pepper to taste.
8. It's of Onion Gravy.
9. Prepare 1 of dollop of butter.
10. You need 2 of small onions, sliced thinly.
11. You need 1 of beef stock cube.
12. You need 500 ml of water.
13. Prepare 1 tbsp of wholegrain mustard.
14. Prepare 1/2 tbsp of plain flour.
15. You need 1 tsp of light brown sugar.

Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty! This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it.

Toad In The Hole instructions

1. Heat the oven to 200c..
2. First to make the batter, whisk the eggs and milk together, then add the flour and season with salt and pepper. Leave to rest for at least 30 minutes..
3. Heat a pan or oven tray in the oven. Then add the fat/oil and place back in the oven. Oil should be piping hot so leave in the oven to heat for 6-8 minutes..
4. Carefully add the sausages to the hot oil, and brown on all sides by turning them as needed, but don't cook through..
5. Ensuring the oil is piping hot carefully pour the batter over and around the sausages (batter should start curling and cooking around the edges if the oil is hot enough)..
6. Cook for 30-35 or until cooked through, batter should have risen and be nice and golden brown on top..
7. Serve with choice of vegetables or mash and Gravy. I served mine with carrot and potato mash and boiled sweetcorn topped with onion gravy..
8. To make the gravy: First dissolve the stock cube in the water. Next heat the butter in a small saucepan over medium heat and add the onions, fry until soft. Then add the flour and stir until its fully absorbed. Add the mustard and sugar. (note: recipe calls for 1 tsp but I used 1 tbsp a I didn't read the recipe properly but still turned out really good and I also added 1 tsp of brown sugar). Then add the stock to the saucepan. Reduce to simmer and continue to cook until the sauce has thickened..

Use an electric whisk to mix it together, then slowly add the milk, whisking all. Cook them in Yorkshire pudding batter to make this traditional dish that children love. Gradually mix in the rest of the milk until a smooth batter is achieved. Toad in the hole is sausages baked in Yorkshire Pudding, like this: The resulting concoction exhibits a synergy of savouriesness and is, when done befittingly, something of a chef d'ouevre of the culinary arts. Toad-in-the-hole is a fairly simple dish, it is just sausages in a Yorkshire pudding batter.