How to Make Tasty Scotch eggs

Scotch eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can cook Scotch eggs using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scotch eggs

1. You need 2 of eggs.
2. You need 1/2 of onion.
3. Prepare 10 g of butter.
4. Prepare of For the meat patty.
5. You need 200 g of minced meat (beef or pork).
6. It's 1/2 of beaten egg.
7. It's 5 tbsp of breadcrumbs.
8. You need Pinch of nutmeg.
9. You need Pinch of salt and pepper.
10. It's of For the coating.
11. It's 30 g of flour.
12. You need 1 of beaten egg.
13. You need 70 g of breadcrumbs.
14. You need of Oil (to deep fry).

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch eggs step by step

1. Chop the onion into fine pieces and sautée with butter in a heated pan. Take the onions out of the pan and let them cool..
2. Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again..
3. Mix the sautéed onions and all the ingredients for the meat patty in a bowl..
4. Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football..
5. Coat each ball with flour, beaten egg, and breadcrumbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!.

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.