Recipe: Delicious Custard Jelly with Caramel Sauce

Custard Jelly with Caramel Sauce.

You can have Custard Jelly with Caramel Sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Custard Jelly with Caramel Sauce

1. It's 2-3 of Egg Yolks * I used 3 Egg Yolks today.
2. It's 4 tablespoons of Caster Sugar.
3. It's 2 cups (500 ml) of Full Cream Milk *warmed.
4. It's 1 teaspoon of Vanilla Extract.
5. Prepare 2 teaspoons of Gelatine Powder *about 8g.
6. You need 2 tablespoons of Water.
7. Prepare of Caramel Sauce.
8. You need 4 tablespoons of Caster Sugar.
9. It's 2 tablespoons of Water.
10. You need 3 tablespoons of Hot Water.

Custard Jelly with Caramel Sauce instructions

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes..
2. Combine Egg Yolks, Sugar, warmed Milk and Vanilla in a saucepan, and heat over medium low heat, constantly stirring, and bring close to the boil. Then remove from the heat..
3. Add the Gelatine mixture and stir until Gelatine dissolves. When cool enough, pour the mixture through a fine strainer such as tea strainer into 4 serving glasses. Place them in the fridge and leave to set..
4. To make Caramel Sauce, place Sugar and Water in a small saucepan. Make sure Hot Water is ready to use..
5. Bring the Sugar and Water to the boil, cook without stirring until brown, shaking the saucepan occasionally, then remove from the heat. Very carefully add Hot Water and allow to combine. *Note: If you struggle to combine, heating the saucepan over a very low heat will help..
6. When Caramel Sauce is cool enough, place in the fridge to chill. It will become thicker as it cools..
7. Pour the chilled Caramel Sauce over the set Custard Jelly, and enjoy..