Recipe: Delicious Roux Pastry baked - with thick cold Custard

Roux Pastry baked - with thick cold Custard.

You can have Roux Pastry baked - with thick cold Custard using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roux Pastry baked - with thick cold Custard

1. Prepare Block of Butter.
2. It's of Cold water.
3. Prepare of Plain Flour.
4. It's of Eggs.
5. You need of Eggs for egg yolks.
6. It's of Caster Sugar.
7. Prepare of Milk.
8. You need of Cornflour and Plain Flour.
9. It's of Flaked Almonds.
10. You need of Berries for garnish.

Roux Pastry baked - with thick cold Custard instructions

1. Need too make a rue in a saucepan - add cold water,small cube's of butter,make hot and boiling - then add the Plain Flour - stir too form a ball of dough - then add a few raw whole hen eggs - keep mixing until it seems right..
2. Put loosened dough into a piping bag - draw a couple of circles on the back of Baking Parchment - place on Baking Tray - pipe a ring of dough around the circles and then push some Flaked Almonds over the top and bake in the oven at 180 Oc (think that is Gas Mark 6 ?)..
3. Make a homemade custard as usual - and then,need too make it a lot thicker - by adding Cornflour and Plain Flour - is important too cook this out.Once cooled,store in the Fridge..
4. Serve all of it cold - need too cut the rings of pastry - in half - through the middle - with a long sharp Knife,add the thick cold custard too the middle bits and maybe add a few Berries around the side - within the thick cold custard - done..