Recipe: Delicious Scotch Eggs

Scotch Eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can have Scotch Eggs using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scotch Eggs

1. You need 6 of eggs.
2. It's 1 lb of ground pork.
3. Prepare 1 tbsp of Worchestershire.
4. It's 1 tbsp of English mustard.
5. Prepare 2 tsp of cornstarch.
6. Prepare 1/4 tsp of mace.
7. Prepare 2 of leaves sage, chopped.
8. Prepare 2 of sprigs thyme, chopped.
9. Prepare 1 of salt.
10. You need 1 of pepper.
11. Prepare 1/4 cup of milk.
12. You need 1/2 cup of flour.
13. It's 2 cup of panko crumbs.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch Eggs step by step

1. Place 6 eggs in a 2qt saucepan and cover by 1" with cold water. Place over high heat and bring to boil; cover, remove from heat, let sit for 6 minutes. Drain eggs, and transfer to a bowl of ice water; let sit for 5 minutes. Drain eggs, and peel and discard shells, set aside..
2. Combine sausage, Worcestershire, mustard, cornstarch, mace, sage and thyme in a bowl; season with salt and pepper and mix until evenly combined. Divide mixture into 6 equal portions, and form portion around each cooked egg to cover completely. Place on a plate and refrigerate for 30 minutes..
3. Pout oil to a depth of 2" in a 6qt Dutch oven and heat medium-high until deep fry thermometer reads 350°. Combine remaining beaten egg with milk in bowl, and place flour and bread crumbs in separate bowls. Working in batches, coat each meat-covered egg in flour, shaking off excess, then dip in milk mixture to coat. Dredge in bread crumbs, and the fry until golden brown and meat is cooked thorough, about 7 minutes. Transfer to paper towels to frail briefly, and let cool for 10 minutes before serving..

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.