Recipe: Delicious Tinklee's bangers and mash

Tinklee's bangers and mash. Bangers and Mash is a very simple British dish of sausages and mashed potatoes. In this video recipe I show you how to prepare the sausages for baking, how to make mustard mash, and how to present the dish., There's nothing at all difficult about sausage and mash, but my video does show. This savory, filling, delicious bangers and mash recipe gets a gustatory boost from the addition of sweet roasted garlic in the mashed potatoes (ooooh yes) and savory oven-caramelized red onions.

While bangers and mash makes a filling meal all on its own, you can serve it with green peas, carrots, or a fresh salad for added color and nutrition. (Use a capo on the first fret with these open chord positions or transpose the chords to the key of Eb. (All these chord positions are with a capo: hence Ab is really an A chord and A is rea. Classic Bangers and Mash Cindy Bardwell Grega. I had never had bangers and mash before but always wanted to try it so I made this recipe. You can have Tinklee's bangers and mash using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tinklee's bangers and mash

1. It's 8 large of baking potatoes.
2. You need 2 tsp of unsalted butter divided.
3. Prepare 1/2 cup of milk or as much needed.
4. It's 1 of salt and pepper to taste.
5. Prepare 1 1/2 lb of beef sausage.
6. Prepare 1/2 cup of diced onion.
7. Prepare 1 of packet dry brown gravy mix.
8. It's 1 cup of water or as much needed.

Marinated Garlic Beef (Beef Tapa recipe). Tinklee's bangers and mash Recipe by tinklee. BEST-EVER BEEF TIPS- Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles - a satisfying, filling meal the whole family will love. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy.

Tinklee's bangers and mash instructions

1. preheat oven to 350*.
2. place potatoes in a saucepan with enough water to cover. bring to boil, cook until tender about 20mins, drain and mash with 1 teas of butter and enough milk to reach your desired craziness, continue masking or beat with electric mixer, until smooth, season with salt and pepper.
3. in large skillet over med heat cook sausage until heated through, remove from pan and set aside, add remaining teas of butter to skillet and fry the onions over med heat until tender, mix gravy mix and water as directed on package and add to skillet with the onions, simmer, stirring constantly to form a thick gravy.
4. pour half of the gravy into a square 8x8 casserole dish so that it coats the bottom, place sausages in a layer over the gravy( you may butterfly the sausages if you like) pour remaining gravy over the sausages then top with the mashed potatoes.
5. bake uncovered for 20mins in preheated oven or until potatoes are evenly brown.

Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Aromatic pork bangers with hints of nutmeg and sage are a Cumberland specialty, while Yorkshire and Lancashire versions are based on beef. The potatoes should not be puréed, but broken down by hand with a potato masher, while butter and milk are added during the mashing process. Hold Ya Halo (The Notorious B. How to make Bangers and Mash.