Recipe: Perfect Cherry and Almond Jammy Muffins

Cherry and Almond Jammy Muffins.

You can have Cherry and Almond Jammy Muffins using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cherry and Almond Jammy Muffins

1. It's 180 g of flour.
2. Prepare 60-80 g of muscovado sugar.
3. Prepare 120 g of ground almonds.
4. You need 1/2 teaspoon of salt.
5. You need 1 teaspoon of ground cinnamon.
6. It's 2 teaspoons of baking powder.
7. It's 80 ml of vegetable oil.
8. You need 1 of large egg.
9. Prepare 120 ml of oat milk.
10. You need 1 1/2 teaspoons of almond extract.
11. You need 200 g of chopped and stoned cherries.
12. It's 120 g of cherry jam.
13. Prepare of juice of half a lime, or small lemon.

Cherry and Almond Jammy Muffins step by step

1. Mix the Jam and lime juice in a small bowl. Adjust until the jam is slightly sour and a little bit runny. Set aside..
2. Mix the dry ingredients in a bowl, breaking up any clumps of muscovado sugar..
3. Mix all the wet ingredients except for the jam, and add the chopped cherries, including juice. Then mix into the dry ingredients..
4. Place in muffin tins. There should be enough mixture for 10-12 muffins. Then make a little well in each muffin and spoon a small amount of the jam into each, leaving space for some of the muffin mixture to flow back over, partially covering..
5. Top with a pinch of sugar on each and cook at 200°C for 15-20 minutes..