Recipe: Tasty Scotch eggs

Scotch eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can have Scotch eggs using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scotch eggs

1. Prepare of hard boiled eggs.
2. You need 2 of sausages per egg.
3. Prepare of all purpose wheat flour to dust.
4. You need of deep frying oil.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch eggs instructions

1. Peel the boiled eggs. remove the sausages from theie skin put in a separate bowl..
2. Dust the egg with the flour and mould 2 sausages onto the egg untill the egg is nicely and fully covered..
3. Repeat 2 till all eggs are coated..
4. Heat the oil. and deep fry the coated eggs until the sausage coat is cooked and turns nicely brown..
5. Drain excess oil on kitchen paper. serve hot ar warm..

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.