Recipe: Yummy Marmalade and walnut muffins

Marmalade and walnut muffins. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces. I didn't use real maple syrup because artifically flavored-maple syrup has a much stronger maple flavor.

A sticky Seville orange and marmalade glaze makes it even more festive. These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too, from BBC Good Food. A delightful muffin recipe by Felicity Cloake, which features espresso coffee, figs and walnuts. You can have Marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Marmalade and walnut muffins

1. You need 300 g of self raising flour.
2. You need 125 g of butter in cubes.
3. Prepare 125 g of golden caster sugar.
4. It's 75 g of walnut pieces plus extra for decoration.
5. It's of Zest of lemon.
6. You need 2 of eggs.
7. It's 125 ml of milk.
8. You need 125 g of marmalade.

These unusual bakes would be perfect to enjoy at. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses walnut, cinnamon, baking powder, ground nutmeg, sugar, marmalade, buttermilk, egg, flour, butter, brown sugar, baking soda, cranberry. Oat Walnut Marmalade Squares. *Be sure to use gluten-free oats and oat flour if you have a gluten allergy.

Marmalade and walnut muffins instructions

1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces..
2. Mix the eggs milk and marmalade.
3. Add the sugar and marmalade mixture into the crumble and mix together.
4. Pour spoonfuls of mixture into prepared muffins tin..
5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes.
6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes.

Remove from oven and allow to cool completely before cutting into squares. The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon. He would throw in walnuts, raisins, and dates if we had them in the pantry.