How to Prepare Tasty Vanilla Extract Custard Ice-cream

Vanilla Extract Custard Ice-cream.

You can have Vanilla Extract Custard Ice-cream using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vanilla Extract Custard Ice-cream

1. It's 12 of egg yolks.
2. It's 300 g of Caster Sugar.
3. Prepare 300 ml of Double Cream.
4. Prepare 1.200 ml of Pasteurized Cow Milk,so of milk an cream 3Pts.
5. It's 3 tsp. of Vanilla Extract.

Vanilla Extract Custard Ice-cream step by step

1. Place egg yolks in a large enough saucepan,break up the egg yolks together with a large Plastic Spatula,or Wooden Spoon,add the 3 teaspoons of Vanilla Extract, then mix all the Caster Sugar in..
2. Add the carton of 300ml of Double Cream to the saucepan as well and then use the milk too rinse out the carton into the saucepan,once all the milk has been added to the saucepan - then put the hob on the lowest setting and then keep stirring with a large Plastic Spatula,or Wooden Spoon..
3. After about 50 minutes you may notice that the custard has thickened,should be able too draw a line with your finger on the back of your Plastic Spatula or Wooden Spoon - with custard on the back of it.Turn the hob off immediately once the custard has just thickened and then keep stirring for another 10 minutes..
4. Allow to cool with the saucepan lid on.Then convert too 1 or 2 Plastic Containers with lids and then freeze in the Freezer until completely solid.Too eat the Ice-cream at its best,you will have to allow the Ice-cream to defrost at room temperature for quite some time..