Recipe: Appetizing Caramel Custard Pudding ❤️

Caramel Custard Pudding ❤️.

You can have Caramel Custard Pudding ❤️ using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caramel Custard Pudding ❤️

1. It's of Caramel Syrub.
2. It's 3/4 cup of sugar.
3. You need of 1/4 cup water.
4. You need of Pudding.
5. Prepare of 4 eggs.
6. Prepare of 1& 1/2 cup milk.
7. You need of 1 cup condensed milk.
8. It's of 1 tsp vanilla flavor.

Caramel Custard Pudding ❤️ instructions

1. Heat the wok on a medium heat, add sugar and water(do not stir), keeping an eye on it😊 till it turn to golden brown. Pour in the mold, set aside..
2. Mix eggs, condensed milk, milk and vanilla flavor, mix it well together, strain it to remove the unbeaten egg white. Pour the strain mixture on the caramel. Add boiling water into the tray..
3. Preheat the oven & bake at 150 C approx 40-50 mins. Leave it cool before put them in the fridge for 3-4 hours. Very easy to take them out of the mold use a knife and run along the edges of the mold, cover the mold with the plate, shake it a little bit the pudding will come out..