Recipe: Appetizing Lemon Blueberry Trifle

Lemon Blueberry Trifle.

You can cook Lemon Blueberry Trifle using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Blueberry Trifle

1. You need 8 oz of cream cheese 1 block, softened.
2. Prepare 6.8 oz of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
3. It's 3 cups of milk brought to room temperature.
4. You need 8 oz of whipped topping 1 tub, thawed.
5. Prepare 2 of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
6. Prepare pieces of 4 cups blueberries (2 pints fresh blueberries).
7. It's of Sliced lemon for garnish (optional).

Lemon Blueberry Trifle step by step

1. Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
   
   
2. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
3. Cover and chill until ready to serve..
   
4. Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.