Recipe: Appetizing My Spiced Seasonal Roast Sausage and Vegš„°
My Spiced Seasonal Roast Sausage and Vegš„°.
You can cook My Spiced Seasonal Roast Sausage and Vegš„° using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Spiced Seasonal Roast Sausage and Vegš„°
- You need 3 of large potatoes washed and skin left on and chopped chunky.
- It's 1 of Sweet potato washed skin left on chopped chunky.
- It's 4 of Carrots washed skin on and chopped roughly and Chunky.
- It's 10 of Pork Sausage grilled just to brown not cooked through.
- It's 4 Tbls of Loose Corn.
- It's 2 of Tomatoes cut in half.
- You need 1/2 of Red Onion cut in chunks.
- You need 1/2 of whit Onion cut in chunks.
- It's 1/2 tsp of Garlic powder sprinkled over.
- You need 1/2 Tsp of Red Peppers.
- You need 1/2 Tsp of Black Cracked Pepper.
- It's 1 tsp of Italian Herbs sprinkled over.
- You need 1 of dried Veg Cube sprinkled over.
- Prepare 3 tbls of oil.
- It's 1/4 Tsp of Salt.
My Spiced Seasonal Roast Sausage and Vegš„° step by step
- Add all the veg in a roasting dish.
- Grill the sausages just browned.
- Ingredients.
- Add the sausage to the veg and then sprinkle all the herbs and spices all over the veg..
- Next add the oil and then toss the veg over a few times so the herbs, spices and oil has covered all..
- Add to a preheated oven 160°C for about an hour, half way through cooking toss all the veg over again add back to the oven to finish cooking..
- Serve Hot add some pickled red Cabbage on the side of the dish goes really well with the veg..
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