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Recipe: Appetizing My Spiced Seasonal Roast Sausage and Veg🄰

My Spiced Seasonal Roast Sausage and Veg🄰.

My Spiced Seasonal Roast Sausage and Veg🄰 You can cook My Spiced Seasonal Roast Sausage and Veg🄰 using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Spiced Seasonal Roast Sausage and Veg🄰

  1. You need 3 of large potatoes washed and skin left on and chopped chunky.
  2. It's 1 of Sweet potato washed skin left on chopped chunky.
  3. It's 4 of Carrots washed skin on and chopped roughly and Chunky.
  4. It's 10 of Pork Sausage grilled just to brown not cooked through.
  5. It's 4 Tbls of Loose Corn.
  6. It's 2 of Tomatoes cut in half.
  7. You need 1/2 of Red Onion cut in chunks.
  8. You need 1/2 of whit Onion cut in chunks.
  9. It's 1/2 tsp of Garlic powder sprinkled over.
  10. You need 1/2 Tsp of Red Peppers.
  11. You need 1/2 Tsp of Black Cracked Pepper.
  12. It's 1 tsp of Italian Herbs sprinkled over.
  13. You need 1 of dried Veg Cube sprinkled over.
  14. Prepare 3 tbls of oil.
  15. It's 1/4 Tsp of Salt.

My Spiced Seasonal Roast Sausage and Veg🄰 step by step

  1. Add all the veg in a roasting dish.
  2. Grill the sausages just browned.
  3. Ingredients.
  4. Add the sausage to the veg and then sprinkle all the herbs and spices all over the veg..
  5. Next add the oil and then toss the veg over a few times so the herbs, spices and oil has covered all..
  6. Add to a preheated oven 160°C for about an hour, half way through cooking toss all the veg over again add back to the oven to finish cooking..
  7. Serve Hot add some pickled red Cabbage on the side of the dish goes really well with the veg..

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