Recipe: Delicious Banana Muffins

Banana Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Super ripe bananas have a sweeter, more intense banana flavor than unripe or semi-ripe ones. For the sweetest, most flavorful muffins. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. You can have Banana Muffins using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Muffins

1. Prepare 200 g of plain flour.
2. You need 1/2 tsp of baking powder.
3. Prepare 1 tsp of bicarbonate of soda.
4. It's 4 of bananas.
5. Prepare 150 g of caster sugar.
6. You need 1 of egg.
7. Prepare 75 g of melted unsalted butter.
8. It's 1 tsp of cinnamon.
9. It's 1 tsp of ground cardamom.
10. It's 1/4 cup of nut and dark chocolate chips mix (optional).
11. It's 12 of walnut pieces for topping each muffin.

I'm sharing with you how to make Banana Muffins. This Banana Muffins Recipe makes the most delicious, fluffy and soft muffins that are simply irresistible. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. Make these moreish banana muffins for an easy breakfast or a snack on the go.

Banana Muffins instructions

1. Preheat the oven to 180 C..
2. Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside..
3. Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together.
4. Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix..
5. With a spoon, put the mixture into a muffin tin with paper baking cases inside..
6. Place a walnut on top of each muffin..
7. Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!.

They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These moist gluten-free banana muffins are delicious, fluffy, and perfectly sweet and best of all, HEALTHY! The best part is that the banana muffins are easily customizable and gluten-free!