Recipe: Delicious Cherry & Custard Tart

Cherry & Custard Tart. Chery's Automobile Sales in Brazil Ranked in the Top Ten for Five Consecutive Months. Chery Persists in Independent Innovation, Achieving "the Strongest Power in China". With monthly exports exceeding. ^ "Cherry Motors New Zealand".

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Ingredients of Cherry & Custard Tart

1. It's of Cherries *enough to cover the pie dish, pitted.
2. Prepare 1/4 cup of Caster Sugar.
3. It's 1 pinch of Salt.
4. You need 2 of Eggs.
5. You need 1/2 cup of Thickened Cream.
6. Prepare 1/2 teaspoon of Vanilla Extract.
7. It's 1/4 cup of Plain Flour.
8. Prepare 30 g of Butter *melted.
9. You need of Extra Butter for greasing & Caster Sugar.
10. It's of Powdered Sugar for dusting *optional.

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Cherry & Custard Tart step by step

1. Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess..
2. Fill the pie dish with pitted fresh Cherries..
3. Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well..
4. Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through..
5. Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!.