Recipe: Delicious Scotch Eggs

Scotch Eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can have Scotch Eggs using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scotch Eggs

1. You need 1 lb. of breakfast sausage.
2. You need 1/2 tsp. of sage.
3. Prepare 2 Tbs. of parsley.
4. Prepare 1/2 tsp. of thyme.
5. Prepare 8 of hard cooked eggs.
6. It's 1/2 c. of flour seasoned with 1/2 tsp salt and pepper.
7. Prepare 2 of eggs, beaten.
8. It's 1 c. of fine bread crumbs.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch Eggs instructions

1. Combine sausage, sage, parsley and thyme. Pat into 8 rounds..
2. Cover each egg with a round and roll in seasoned flour, then in beaten egg and bread crumbs..
3. Deep fry for 10 minutes until sausage is cooked..
4. Serve with cheese sauce or hollandaise sauce. Can make the night before and fry when you want to eat them..

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.