Recipe: Perfect Double Chocolate Muffins

Double Chocolate Muffins.

You can have Double Chocolate Muffins using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double Chocolate Muffins

1. Prepare 300 grams of Margarine.
2. It's 300 grams of Castor Sugar.
3. Prepare 250 grams of Self Raising Flour.
4. Prepare 50 grams of Cocoa Powder.
5. It's 3 of eggs.
6. Prepare 1 of little water.
7. Prepare 1 bar of Very Dark Chocolate.

Double Chocolate Muffins step by step

1. Cream butter and sugar together until light and fluffy..
2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together..
3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs..
4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny..
5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes..
6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean..
7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!.