Recipe: Tasty Custard buns

Custard buns. Chinese steamed custard bun is one of the dim sum items. It also called nai wong bao (奶皇包). This custard bun recipe is soft and has a lot of sweet yellow creamy custard filling.

But to recreate the real-deal dim sum experience. Thai Steamed Custard Buns and Toast with various custard filling - Street Food Chinese Steamed Custard Buns - Chinese Sweet Buns. You can have Custard buns using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Custard buns

1. You need of Dough ingredients.
2. You need 350 gm of all purpose flour.
3. It's 15 gm of dried yeast.
4. It's 2 of eggs.
5. Prepare 150 gm of sugar.
6. Prepare 2 dl of milk.
7. It's 1 teaspoon of cooking oil.
8. You need 1 dl of cold water.
9. Prepare of Filling ingredients.
10. It's 200 gm of custard powder.
11. It's 2 dl of water.
12. It's 1 dl of heavy cream.
13. You need 1 dl of icing sugar.
14. Prepare 200 gm of blended corn from can.
15. Prepare 1 tablespoon of melted butter.
16. It's of Topping ingredients.
17. You need 1 of egg (beat).
18. Prepare of Sesame seeds.

A fantastic and easy treat everyone can enjoy, especially with a hot, fresh cup of tea in the morning for breakfast! Heat the milk over a low heat until just shy of boiling. In a bowl, whisk the egg. Custard buns are so popular in Asian bakeries for a reason, and now you can Custard buns are very popular in Taiwan, you can find it in every bakery.

Custard buns instructions

1. Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min..
2. Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth..
3. After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns..
4. Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake..
5. Bake in 180° for 20min then is ready..

It's usually a round bun with a custard swirl. These custard buns taste best when still warm, but can be served at room temperature or stored. To store, let the buns cool completely, then place in a sealed container at room temperature if serving..'Custard Bun': first, a classic Baozi filled with a Cantonese style custard called "Nai Huang Bao" to eat that much in testing and there's only so many custard buns we can give to our neighbors before. See more ideas about custard buns, custard, asian desserts. To Assemble the Custard Buns: Place a cooled custard ball into the center of the dough.