Recipe: Delicious Coconut cream pie

Coconut cream pie. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of But coconut cream pie isn't *just* for coconut lovers. If you appreciate thick creamy pies, flaky. I love coconut cream pie, but oftentimes, I feel like the coconut flavor is lost in the vanilla pastry This coconut cream pie recipe enhances the coconut flavor and texture by utilizing it throughout the.

When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. Coconut cream pie, to be exact! Coconut cream pie is a creamy, flavorful, pie with toasted coconut, a rich center, and a lot of happiness in every bite. You can have Coconut cream pie using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut cream pie

1. It's of For the Toasted Coconut Topping 1/2 cup flaked sweetened coconut.
2. Prepare of Coconut Custard 1 1/2 cups coconut milk (I used Coco Lopez).
3. You need 1 1/2 cups of half-and-half.
4. You need 5 of egg yolks.
5. It's 3/4 cup of sugar.
6. It's 4 tablespoons of cornstarch.
7. It's 1 tablespoon of butter.
8. Prepare 1/4 teaspoon of salt.
9. Prepare 1 1/2 cups of flaked sweetened coconut.
10. You need 1 1/2 teaspoons of vanilla.
11. It's 1 cup of cream.
12. Prepare 2 tbsp of powder sugar.

The pie is perfect for gatherings. This Coconut Cream Pie is a classic! Made with a coconut-graham crust, coconut custard filling, and topped with rum-spiked whipped cream. Coconut cream pie is a diner classic, but there's no reason you can't make it at home.

Coconut cream pie instructions

1. For the Toasted Coconut Topping Spread coconut evenly on a rimmed baking sheet. Place into 350º F oven for 8-10 minutes until coconut has just begun to turn brown. Set aside to cool..
2. For the Coconut Custard Pour coconut milk and half-and-half into a liquid measuring cup. Add egg yolks and whisk together with milks. Set aside. Add sugar and cornstarch to a heavy-bottomed saucepan over medium-low heat. Whisk egg and milk mixture together once more and then slowly begin to add to the sugar and cornstarch, whisking together constantly. Bring custard mixture to a boil. Switch to a rubber spatula or wooden spoon and continue to stir constantly. Boil one minute..
3. ·Remove from heat and add butter, coconut, vanilla and salt. Spread custard into pie crust. Cover lightly with plastic wrap and chill in the refrigerator until set, about 30-45 minutes. Spread whipped cream on top of coconut custard. Refrigerate until ready to serve. When ready to serve, top with toasted coconut..

For a faster coconut cream pie, use a no-bake crust and use instant pudding mix for the coconut filling. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. This Fool-Proof Perfect Coconut Cream Pie Made Completely From Scratch Is Cool And Creamy With Whipped Cream And Toasted Coconut On Top. Coconut Cream Pie is a silky smooth dessert with a flaky crust and a coconut filling, topped with coconut whipped cream and toasted coconut sprinkles.