Recipe: Perfect My Chocolate Orange Bread Pudding

My Chocolate Orange Bread Pudding.

You can cook My Chocolate Orange Bread Pudding using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Chocolate Orange Bread Pudding

1. It's 3/4 of French stick loaf.
2. It's 400 g of Tin of Custard choc orange custard make it with plain too.

My Chocolate Orange Bread Pudding instructions

1. Add the broken up bread to a 6 inch round oven dish.
2. Next pour over the custard out the Tin evenly add to a preheated heated oven 175°C for 15 minutes or roast on ninja setting for 10 minutes 170 °C.
3. When it's cooked take out let it settle then break up a choc chip biscuit all over the top..
4. When adding to dishes to serve add a tsp clotted cream or whipped Cream on the side and Serve..