Easiest Way to Cook Delicious Sig's German Pudding Cake

Sig's German Pudding Cake.

You can have Sig's German Pudding Cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's German Pudding Cake

1. Prepare 750 gr of Quark.
2. It's 150 gr of sugar.
3. You need 3 of eggs.
4. It's 1 packet of quality custard powder or about 75gr custard powder.
5. You need 1 of more packet quality custard powder (about 75gr custard powder).
6. You need of Milk of choice, amount according to instructions of custard.
7. You need 100 gr of sugar.
8. Prepare 5 of eggs.
9. You need 3 tsp of plain flour or cornstarch.
10. It's 4-6 strands of saffron, rubbed into powder.

Sig's German Pudding Cake step by step

1. Preheat oven to 180C.Mix the first 4 ingredients well..
2. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix..
3. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out..
4. Cool, serve cold. This cake has no pie crust..