Recipe: Tasty Muffins with zucchinis

Muffins with zucchinis. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are the BEST way to use up your garden zucchini!

What's more, kids love them and they're a great way to sneak. I feel like I'm at the point in the year when we start to overlap seasons. If you get one of those extra large zucchinis that seem to hide out in the garden, people will often tell you that. You can have Muffins with zucchinis using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Muffins with zucchinis

1. It's 2-3 of zucchinis, grated.
2. You need 150 g of strained yogurt.
3. You need 2 of eggs, beaten.
4. Prepare 1/2 cup of corn oil.
5. You need 1 cup of self rising flour.
6. It's 150 g of grated feta cheese.
7. You need of salt (a little).
8. You need 1-2 tsp of spearmint and parsley.

These Zucchini Muffins are quick and easy to make in one bowl. They're soft and fluffy When you add zucchini to baked goods like these zucchini bread muffins, you can't. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!

Muffins with zucchinis instructions

1. Mix all the ingredients together to make a thick batter..
2. Brush your muffin tin with oil or use mufiin cups and sprinkle them with breadcrumbs..
3. Pour 2-3 spoonfuls of the batter into each cup and bake at 180°C until the top is golden brown (about 50 minutes depending on the oven)..

These Zucchini Muffins are moist, delicious, and perfect in just about every way. Adding shredded zucchini to muffins is simple! This recipe is a keeper that you will use all summer long. Cool completely on a wire rack before serving. See more ideas about zucchini muffins, muffins, zucchini.