Easiest Way to Cook Delicious Roast Beef with veg my way

Roast Beef with veg my way.

You can cook Roast Beef with veg my way using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roast Beef with veg my way

1. Prepare 1 of Beef roasting joint (mine is 1.5kg).
2. Prepare of Potatoes.
3. You need of Carrots.
4. Prepare of Black Cabbage.
5. Prepare 1 of onion.
6. You need 200 g of Bacon cubes.
7. It's 2 tsp of English mustard.
8. It's 2 of beef stock cubes.
9. It's 1 of chicken stock cube.
10. You need 1 of vegetable stock cube.
11. You need of Olive oil.
12. You need of Salt.
13. Prepare of Pepper.
14. Prepare of Mixed herbs.

Roast Beef with veg my way step by step

1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top..
2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs.
3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl..
4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times..
5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven.
6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well..
7. Carve and serve with your favourite condiments.