Easiest Way to Make Appetizing Custard Finesse

Custard Finesse.

You can cook Custard Finesse using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Custard Finesse

1. Prepare of custard ingredients.
2. Prepare 1 cup of Milk.
3. It's 2 tsp. of Custard Powder.
4. You need 1 tsp. of Sugar.
5. You need 1/4 cup of Water.
6. You need of custard finesse ingredients.
7. You need 200-250 gm of Ghevar or any similar sweet.
8. It's as required of Crushed dryfruits for garnishing.
9. Prepare as per taste of Optional - Choco Chips (usually overlaps all tastes).

Custard Finesse instructions

1. Boil the milk on low flame. Meanwhile, mix the custard powder in the water in a bowl. Keep mixing every minute so it doesn’t settle down or make lumps..
2. Once the milk starts to boil, slowly pour this custard mix in parts and mix so it doesn’t cause lumps..
3. Turn the stove off after 2-3 mins and let it cool down completely - usually takes 30 mins..
4. Prepare 5-6 small dessert bowls..
5. Gently mash/crush the dry sweet (motichur laddoo and kheerkadam in my case) and spread a thin layer in each bowl..
6. Make sure the custard is at room temperature and pour it equally in all the bowls..
7. Garnish with whatever toppings you like. Dryfruits are essential as they go well with the indian sweets at the base..
8. Freeze for 30-40 minutes and serve cold. Enjoy! (put it in the refrigerator and *not* deep-freezer).