Easiest Way to Make Perfect Roast lamb

Roast lamb. Lamb is flavorful enough on its own that it doesn't need much seasoning, yet robust enough that it pairs beautifully with any number of boldly flavored seasonings. Whether a roast leg of lamb cooked fast and hot to rosy perfection, or a shoulder of lamb slow-cooked with herbs and spices, you'll find a tasty Sunday lunch option in our roast lamb recipes. Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken.

We have you covered for a traditional Sunday lunch and more exotic versions with Middle Eastern or Indian spices. Choose the best roast lamb recipe for you! Ahhh, lamb, how I love thee! You can cook Roast lamb using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roast lamb

1. It's 1 of leg of lamb.
2. It's 1 tsp of Dried mint.
3. Prepare 1 of little salt.

Some people love learning how to do fancy cake decorations. Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Roast leg of lamb is traditional fare for holiday meals and special dinners.

Roast lamb step by step

1. Rub the dried mint into the lamb and a little salt then add to the oven to Roast..
2. Let it cool so you can carve it.
3. Then serve hot or cold with some mint sauce..

Roasting a leg of lamb is a simple process that starts with seasoning a bone-in leg of lamb. For roasting, meaty American lamb is preferable to cuts from Australia and New Zealand. Most American lambs are fed both grass and grain, yielding meat that is fine-grained, earthy and mild. Browse a mouthwatering collection of roast lamb recipes from Great British Chefs. Savory Garlic Herb Crusted Roast Lamb is tender and succulent, perfect for any special occasion.