Easiest Way to Prepare Yummy Vickys Balsamic Roast Pork, GF DF EF SF NF

Vickys Balsamic Roast Pork, GF DF EF SF NF.

You can cook Vickys Balsamic Roast Pork, GF DF EF SF NF using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Balsamic Roast Pork, GF DF EF SF NF

1. You need 6 cloves of garlic, mashed / 6 tsp garlic puree.
2. It's 3 tbsp of balsamic vinegar.
3. It's 1.5 tbsp of Dijon mustard.
4. It's 1 tbsp of olive oil.
5. It's 2 tsp of dried thyme.
6. It's 3/4 tsp of low sodium salt.
7. You need 1/2 tsp of black pepper.
8. You need 1 kg of (2 - 2.5lbs) boneless rolled pork loin.

Vickys Balsamic Roast Pork, GF DF EF SF NF step by step

1. Mix the marinade ingredients together and let meld while you pat the pork dry.
2. Rub the marinade all over the pork joint, cover and refrigerate for at least 4 hours but preferably overnight.
3. Preheat the oven to gas 4 / 180C / 350F and roast the pork for 90 minutes, (35 minutes per pound plus 20 minutes) basting twice during roasting.
4. Let the pork rest for at least 10 minutes before removing the butcher string & fat and slicing.
5. Delicious served with garlic mashed potatoes (see my previously posted recipe) and seasonal vegetables or rice / cous cous / polenta.