How to Cook Perfect Chicken scotch eggs

Chicken scotch eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. These Chicken Scotch Eggs are a twist to the Classic Scotch Eggs.

Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. You can have Chicken scotch eggs using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken scotch eggs

1. You need of Boiled egg.
2. You need of Minced chicken breast.
3. You need of Bread crumbs.
4. Prepare of Flour.
5. You need of Whisk egg.
6. It's of Spices.
7. Prepare of Seasoning.
8. Prepare of Oil for frying.

These baked Chicken Scotch Eggs makes such a great dish for either breakfast or any other part of the day and these ones are absolutely guilt free because they are baked! Today we will cook Scotch eggs. This is a famous British snack, which is very fond of Albion. To make the recipe a little easier, we will make a chicken fillet snack with quail eggs inside.

Chicken scotch eggs instructions

1. In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs..
2. Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs and set oil on fire and fry until golden brown, serve warm with some ketchup....

Sit a peeled egg in the middle of each chicken disk, then use the clingfilm to Roll the Scotch eggs in the flour, shake off the excess, then dip into the egg mix and roll in the breadcrumbs, then dip back in. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. Boiled egg•Minced chicken breast•Bread crumbs•Flour•Whisk egg•Spices•Seasoning•Oil for frying. This delicious chicken scotch eggs recipe is an easy recipe that can be enjoyed as part of a ploughman's lunch, paired with your favourite side salad. Make this scotch egg recipe with katsu curry for the best scotch egg recipe.