Recipe: Appetizing Sausage and mash pie

Sausage and mash pie. Creamy leeks, mustard, thyme & apple. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base.

I mean standard bangers 'n' mash are great, but in the form of a pie? This recipe is a mash up (pun fully intended) of my Red Wine Onion Gravy, Cottage Pie. Comforting - Sausage and mash is total comfort food and this pie just takes it to the next level. You can cook Sausage and mash pie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage and mash pie

1. It's 2 of sausages.
2. You need Half of a white onion.
3. Prepare 1 tsp of butter.
4. Prepare 1 tsp of oil.
5. It's 2 of medium potatoes.
6. Prepare of Butter/ milk for mash.
7. It's of Gravy (optional).

Mash - We think a creamy mustard mash goes perfectly on top of this sausage pie. However, you could swap it for a sweet potato mash or why not try our Vegetable Mash for a hidden vegetable boost? Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one hearty pie that can be easily frozen.

Sausage and mash pie instructions

1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft..
2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet..
3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes..
4. When the potatoes are soft, mash them and then add the butter and milk..
5. Preheat the oven to 180⁰/ gas mark 5..
6. Cook onions until soft..
7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top..
8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown..

Sausage and mash pie might not be a traditional British dish, but it certainly perfectly encapsulates British cuisine. Eight: Add the mashed potatoes on top of the sausages in the pie dish. See recipes for Sausage and mash pie, Sausage and mash bundt too. Bangers an Mash with Beef Gravy and fried Onions. Our sausage and mash pie is super easy to make and the perfect comfort food recipe for gathering around the table with the family.