Recipe: Delicious Quick fruit Trifle with jelly

Quick fruit Trifle with jelly. Make jelly according to pakage instruction. Give the fruity jelly a stir - it should be softly set. For the custard layer, put the mascarpone into a large bowl then add the custard.

Layers of custard and jelly, studded with cake and piled high with cream and fruit, it looks stunning in a trifle dish but otherwise just use a glass bowl! This traditional English trifle is the quintessential British dessert and so easy to make with or without sherry and perfect for a Christmas treat. This decadent-looking treat is simply luscious and often made with alcohol, some with jelly and some not, while the fruit is a must-have for some and a. You can cook Quick fruit Trifle with jelly using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Quick fruit Trifle with jelly

1. Prepare 1 of jelly pack.
2. It's 4 cup of milk.
3. You need 2 tbsp of corn flour.
4. Prepare 1/3 cup of cream.
5. You need 1/2 cup of sugar.
6. You need 2 of egg yolk.
7. You need 1 cup of Mix fruit.
8. Prepare 2 pinch of yellow food colour.
9. It's of Almonds and pistasio for garnishing.

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Quick fruit Trifle with jelly instructions

1. Make jelly according to pakage instruction..
2. Boil milk.add some boiling milk gradually in whisked egg yolks until mix well.
3. Add corn flour in 1/2cup of milk..
4. Add sugar in boiling milk mix well..
5. Now add egg yolk mixture in milk mix with whisk.add corn flour mixture mix and whisk on low heat until creamy custard is formed..
6. Add cream mix well.add yellow food colour mix well.turn off the heat.
7. Let it cool by continous whisk until cool down on room temprature..
8. Cover with plastic wrape by touching custurn to avoid skin..
9. Let it cool in freezer for 30 minute.
10. Now add custard.
11. Add fruits cover with another layer of custard..
12. Add jelly cubes..
13. Garnish with crushed or chopped almonds and pistasio..
14. Creamy fruit Trifle is ready to serve..

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