Recipe: Perfect Custard Vanilla square

Custard Vanilla square.

You can cook Custard Vanilla square using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Custard Vanilla square

1. It's 4 of medium eggs, separated.
2. You need 1 tsp of lemon juice.
3. Prepare 150 g of Custer sugar.
4. It's 1 tbs of vanilla essence.
5. You need 110 g of unsalted butter, melted.
6. It's 120 g of plain flour.
7. You need 480 ml of whole milk.
8. It's 1 of orange zest.
9. You need 3 of passion fruits, scoup out the pulp, set aside.
10. You need 12 of Fresh mint leaves as garnish.

Custard Vanilla square step by step

1. Whisk the egg whites to a stiff peak with a tiny drop of lemon juice..
2. Beat the egg yolks with sugar and 1 tbs warm water for a couple of minute, better using a hand mixer. Beat in the melted butter and zest of the orange..
3. Mix the flour into the egg yolk mixture then stir through the milk.
4. Fold in the egg whites (in two batches), until evenly combined..
5. Preheat an oven to 160 C. Pour the batter into the baking tin and cook for 50-60 minutes until the top is golden and puffed and the middle is set but with a generous wobble..
6. Allow to cool completely at least 3-4 hours before slicing into the cake, slice in a large square..
7. To serve up: Serve the slices of cake drizzled with the passionfruit pulp and finished with a sprig of mint on top as garnished!😙.