Recipe: Tasty Large Roasted Chicken in Skillet

Large Roasted Chicken in Skillet.

You can cook Large Roasted Chicken in Skillet using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Large Roasted Chicken in Skillet

1. You need of Large 2Kg whole chicken.
2. Prepare of Vegetable Oil with Pork Lard or just Vegetable Oil.
3. It's of Crystallized Sea Salt.
4. You need of Ground Black Pepper.

Large Roasted Chicken in Skillet instructions

1. Preheat the oven to Gas Mark 5,or 6,heat Vegetable Oil up in the Skillet,clean out the inside and outside of the whole chicken under a running cold tap,place the top of the chicken in the hot Vegetable Oil first and then rest it on the other side,place lots of Sea Salt over the top of the oiled chicken skin and then sprinkle plenty of Ground Black Pepper over the top as well..
2. Place Kitchen Foil over the top and then roast for 2 hours. Take the Kitchen Foil off - after that 2 hours and then continue too roast for a further 20 minutes without the Kitchen Foil on.Is important too test whether it is done by inserting a skewer into the chickens' inner Leg area,if chicken juice runs clear - then it's done,are other indications as to whether it's done, but that may involve hacking into the flesh of the chicken. If it's not done then keep roasting and basting..