Recipe: Tasty My Family’s Trifle

My Family’s Trifle.

You can have My Family’s Trifle using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Family’s Trifle

1. Prepare 1 of Jam Sponge Roll Cake *about 400g.
2. You need 1 can (825 g) of Yellow Peaches *drained and sliced.
3. It's 1/2 cup of Sweet Sherry *OR Syrup from the can of Peaches.
4. You need 1 packet (85 g) of Jelly Crystals *Port Wine Flavour is my choice.
5. You need 600-800 g of Thick Vanilla Custard.
6. You need 300 ml of Thickened Cream.
7. Prepare 2 tablespoons of Caster Sugar.
8. Prepare of Fruit for decoration *Today I used Strawberries.

My Family’s Trifle step by step

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge..
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl..
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard..
4. Place saved Cake slices, then repeat the Method 3..
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight..
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice..